It’s time to share the recipe we’ve been making all summer for our family and guests here at The Barbecue Lab. We call it Mexican Street Corn Salad, and it’s... Read More
Wondering what the best BBQ side dishes are for your next backyard barbecue? In our house, sometimes more attention is given to the “main event” of our next barbecue and... Read More
Chipotles in adobo? I love it. My wife hates it. Chorizo sausage? I love it. My wife hates it. Cheese? We both love it. So when I created this recipe... Read More
This recipe is where it all began. Smoked queso became a trending recipe early in the pandemic back in 2020, and most of the recipes you saw for it back... Read More
When we’re not cooking with our kids in mind, Melissa sometimes lets me bring a little heat to our recipes. One of our guest judges in our Smoked Queso 5... Read More
This recipe was definitely created with our kids in mind. While Ethan is slowly growing to appreciate a little heat, Addy is still strongly opposed to anything spicy. So we... Read More
When I’m left alone in the kitchen to make smoked queso, this is usually the direction that I head. Taco meat just calls me. Pepper jack cheese and jalapenos call... Read More