When we’re not cooking with our kids in mind, Melissa sometimes lets me bring a little heat to our recipes. One of our guest judges in our Smoked Queso 5 Ways video labeled this recipe the “evil twin” of the classic smoked queso. And she couldn’t have been more right. Be sure to check out […]
This recipe was definitely created with our kids in mind. While Ethan is slowly growing to appreciate a little heat, Addy is still strongly opposed to anything spicy. So we kept the green chile quantity in check, adding just enough to add some flavor but not so much that it upset our younger taste testers. […]
When I’m left alone in the kitchen to make smoked queso, this is usually the direction that I head. Taco meat just calls me. Pepper jack cheese and jalapenos call me. Cheese…. it calls me. This is the queso version of me. We recently published our Smoked Queso 5 Ways video. Be sure to check […]
Tomatillo salsa verde recipe I’ve been a huge fan of salsa verde for many years. But for the longest time, I assumed that buying it in a jar from the grocery store was pretty much the only way to enjoy this delicious green salsa. I grew up in Indiana, where we grow corn and soybeans. […]
The Oklahoma onion burger has been a big deal at our house for many months now. In fact, I’ve been forbidden from preparing hamburgers any other way anymore. We can’t even go out for burgers now because the Oklahoma onion burger has ruined all other burgers for my family. They’re spoiled now and there’s no […]
Fall is upon us and that means that football is back. With the start of football season, we’re always looking for delicious recipes to share with friends on game day. These bacon tater tot skewers are super simple, but they’re a fun finger food that always get snatched up quickly whenever we serve them up. […]
If you follow trends in barbecue you know that one of the hot new recipes everyone is trying is smoked cream cheese. I think the reason it has become so popular is that it is so unbelievably easy to make and it tastes incredibly delicious. Two factors that make this a perfect appetizer dip for […]
Years ago when I first got into barbecue, my ultimate goal was to learn how to smoke a brisket. Of course, that was before pellet grills were a thing and all I had was a really crappy offset smoker that had been left behind by the previous owners of the house we’d recently bought. Smoking a […]
I’ve shared several times before about my love for Mexican food. Queso has always ranked among my top favorites within this category, but when smoked queso hit the scene back in 2020, it admittedly bumped up my queso game. We’ve been making different variations of queso dip for years but always fixed it in our […]
