All posts by: David Gafford

Cubano Recipe

This Cubano recipe is one of the greatest ways to repurpose your leftover pulled pork. It’s so tangy, sweet and delicious, you simply have to give it a try. Ever... Read More

Smoked Turkey

Smoked turkey will forever change your outlook on this classic Thanksgiving entree. Free up your oven for the side dishes and smoke your turkey instead! I’ll just be honest here.... Read More

Oklahoma Joe Bandera Smoker

The Oklahoma Joe Bandera Smoker is a monster of an offset vertical smoker, the question is, is it worth the price tag? Note: Some of the links in this article... Read More

Offset Smoker Fire Management

There isn’t anything on planet Earth that’s like using an offset smoker to create mouthwatering bbq meals.  The combination of smoke and fire that combines to create such delectable morsels... Read More

Pit Boss Austin XL

The Pit Boss Austin XL is a pellet grill made especially for Walmart stores. With a retail price of just under $500, is it a worthy competitor to the Traeger... Read More

Easy Coleslaw Dressing Recipe

Having an easy coleslaw dressing recipe in your arsenal is essential for every barbecue chef. After all, coleslaw is one of the most classic barbecue side dishes there is. The... Read More

Smoked Brisket Chili Recipe

Cool fall and winter days demand that you fix this smoked brisket chili recipe. It is the perfect bowl of smokey comfort to warm you up from the inside out.... Read More

The Fastest Way to Light a Charcoal Chimney Starter

There must be 1,000 or more ways to light a charcoal chimney starter, but today we’re concerned with the fastest practical way. Sure, we could stick a block of thermite... Read More

Pulled Pork Potato Skins

Pulled pork potato skins is not only a fantastic way to repurpose your leftover pork, but it’s the perfect appetizer to fix on game day. Fall is finally here. For... Read More

Masterbuilt Pro Smoker

We bought the Masterbuilt Pro Dual Fuel Smoker to be our first smoker that did both propane and charcoal cooking. I had heard about the ease of smoking meat with... Read More