BBQ Smoked Cream Cheese
Kick up the classic smoked cream cheese with barbecue sauce and crispy fried onions. It's the perfect blend of sweet and savory, cream and crunch!
- 8 oz cream cheese
- 1 Tb BBQ rub
- ½ c BBQ sauce warmed
- ½ c crispy fried onions crunched up
- 1 bag corn chip scoops
- Thoroughly coat the outside of the cream cheese brick with your favorite BBQ seasoning or rub. Use a sharp knife to score the top of the brick with a diamond shape. Place seasoned cream cheese in a small cast iron pan.
- Smoke the cream cheese for 2 hours at 225° over indirect heat.
- After removing from the smoker, drizzle warmed BBQ sauce and crumble up crispy fried onions over the top. Serve immediately with corn chip or tortilla chip scoops.
Calories: 291kcal | Carbohydrates: 26g | Protein: 4g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 29mg | Sodium: 430mg | Potassium: 127mg | Fiber: 1g | Sugar: 7g | Vitamin A: 469IU | Vitamin C: 0.3mg | Calcium: 86mg | Iron: 1mg
Make sure you check out all our other favorite ways to fix smoked cream cheese!