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BBQ Smoked Cream Cheese

BBQ smoked cream cheese
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BBQ Smoked Cream Cheese

Kick up the classic smoked cream cheese with barbecue sauce and crispy fried onions. It's the perfect blend of sweet and savory, cream and crunch!
Course Appetizer
Cuisine Barbecue
Keyword pork protocol
Prep Time 5 minutes
Cook Time 2 hours
Servings 8
Calories 291kcal

Equipment

Ingredients

  • 8 oz cream cheese
  • 1 Tb Pork Protocol BBQ rub
  • ½ c BBQ sauce warmed
  • ½ c crispy fried onions crunched up
  • 1 bag corn chip scoops

Instructions

  • Thoroughly coat the outside of the cream cheese brick with Pork Protocol or your favorite BBQ seasoning. Use a sharp knife to score the top of the brick with a diamond shape. Place seasoned cream cheese in a small cast iron pan.
  • Smoke the cream cheese for 2 hours at 225° over indirect heat.
  • After removing from the smoker, drizzle warmed BBQ sauce and crumble up crispy fried onions over the top. Serve immediately with corn chip or tortilla chip scoops.

Nutrition

Calories: 291kcal | Carbohydrates: 26g | Protein: 4g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 29mg | Sodium: 430mg | Potassium: 127mg | Fiber: 1g | Sugar: 7g | Vitamin A: 469IU | Vitamin C: 0.3mg | Calcium: 86mg | Iron: 1mg

Make sure you check out all our other favorite ways to fix smoked cream cheese!

By Melissa Gafford

Melissa is the co-founder of The Barbecue Lab, along with her husband David. While she shares David's passion for outdoor cooking and good food, she's much more comfortable being the one behind the camera.

5 from 1 vote (1 rating without comment)

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