We made grilled quesadillas the other day and whipped up a batch of our creamy jalapeno sauce to go inside.

It made the greatest addition to that dish so we wanted to share the recipe with you here. We hope you like it.

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5 from 1 vote

Creamy Jalapeno Sauce

This creamy jalapeno sauce is the perfect accent for our grilled quesadillas.
Prep Time5 minutes
Total Time5 minutes
Course: sauce and marinades
Cuisine: Mexican
Servings: 25
Calories: 82kcal


  • 1 cup mayonnaise
  • 1 cup sour cream
  • ½ cup pickled jalapenos diced
  • 2 Tb. jalapeno juice from the jar
  • ½ cup fresh cilantro chopped
  • ½ cup fresh parsley chopped
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • ½ tsp. cumin
  • black pepper fresh ground
  • Himalayan sea salt
  • 1 lime juiced
  • 1 tsp. lime zest


  • Combine all the ingredients in a bowl.
  • Add salt and pepper to taste.
  • Refrigerate until ready to use.


Serving: 2Tb | Calories: 82kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 111mg | Potassium: 37mg | Fiber: 1g | Sugar: 1g | Vitamin A: 232IU | Vitamin C: 3mg | Calcium: 16mg | Iron: 1mg