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5
from 1 vote
Creamy Jalapeno Sauce
This creamy jalapeno sauce is the perfect accent for our
grilled quesadillas.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
sauce and marinades
Cuisine:
Mexican
Servings:
25
Calories:
82
kcal
Ingredients
1
cup
mayonnaise
1
cup
sour cream
½
cup
pickled jalapenos
diced
2
Tb.
jalapeno juice from the jar
½
cup
fresh cilantro
chopped
½
cup
fresh parsley
chopped
1
tsp.
garlic powder
1
tsp.
onion powder
½
tsp.
cumin
black pepper
fresh ground
Himalayan sea salt
1
lime
juiced
1
tsp.
lime zest
Instructions
Combine all the ingredients in a bowl.
Add salt and pepper to taste.
Refrigerate until ready to use.
Nutrition
Serving:
2
Tb
|
Calories:
82
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
9
g
|
Saturated Fat:
2
g
|
Cholesterol:
9
mg
|
Sodium:
111
mg
|
Potassium:
37
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
232
IU
|
Vitamin C:
3
mg
|
Calcium:
16
mg
|
Iron:
1
mg