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Pizza Dough (@WoodOvenBoston Recipe)

This pizza dough recipe comes from my buddy Freddy on Instagram @woodovenboston.
Prep Time20 minutes
Proofing2 days 4 hours
Total Time2 days 4 hours 20 minutes
Course: Main Course
Cuisine: Italian
Keyword: pizza
Servings: 4 14-inch pizzas
Calories: 664kcal


  • 699 grams unbleached bread flour
  • 503 grams ice cold water
  • 2.75 grams active dry yeast
  • 21 grams salt
  • 14 grams olive oil


  • Add all of the ingredients in the mixer, and let it combine for about 10 minutes on the lowest speed using your dough hook attachment.
  • After 10 minutes, kick the speed up a notch to fold the dough for another 3-4 minutes at a higher speed.
  • Weigh out the dough ball portions to get 4- roughly 310 gram dough balls. Put them in a lightly greased proofing box, and into the fridge they go for about 48 hours.
  • The day of the cook, pull the dough tray out of the fridge and leave it on the counter for 4 hours before you want to make pizza.


Calories: 664kcal | Carbohydrates: 127g | Protein: 21g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 2045mg | Potassium: 182mg | Fiber: 4g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 0.003mg | Calcium: 31mg | Iron: 2mg