shrimp cocktail smoked cream cheese
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5 from 3 votes

Shrimp Cocktail Smoked Cream Cheese

If you love shrimp cocktail, you'll love this twist on smoked cream cheese!
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Appetizer
Cuisine: Seafood
Servings: 8
Calories: 121kcal



  • 8 oz cream cheese
  • 1 Tb cajun seasoning
  • ½ c cocktail sauce
  • 6 oz steamed shrimp chopped into pea-to-marble sized pieces
  • 2 sleeves Ritz crackers


  • Thoroughly season the top, bottom, and all sides of the cream cheese brick with creole seasoning. Use a sharp knife to lightly score the top of the brick in a diamond pattern. Put the cream cheese in a small cast iron pan.
  • Smoke for 2 hours at 225° over indirect heat.
  • After removing from the grill, pour cocktail sauce over top and sprinkle shrimp pieces on top of that.
  • Serve immediately with Ritz or Club crackers


Calories: 121kcal | Carbohydrates: 2g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.004g | Cholesterol: 63mg | Sodium: 117mg | Potassium: 114mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 812IU | Vitamin C: 0.01mg | Calcium: 43mg | Iron: 0.3mg

Make sure you check out all our other favorite ways to fix smoked cream cheese!