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5 from 1 vote

Creamy Jalapeno Sauce

This creamy jalapeno sauce is the perfect accent for our grilled quesadillas.
Prep Time5 minutes
Total Time5 minutes
Course: sauce and marinades
Cuisine: Mexican
Servings: 25
Calories: 82kcal

Ingredients

  • 1 cup mayonnaise
  • 1 cup sour cream
  • ½ cup pickled jalapenos diced
  • 2 Tb. jalapeno juice from the jar
  • ½ cup fresh cilantro chopped
  • ½ cup fresh parsley chopped
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • ½ tsp. cumin
  • black pepper fresh ground
  • Himalayan sea salt
  • 1 lime juiced
  • 1 tsp. lime zest

Instructions

  • Combine all the ingredients in a bowl.
  • Add salt and pepper to taste.
  • Refrigerate until ready to use.

Nutrition

Serving: 2Tb | Calories: 82kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 111mg | Potassium: 37mg | Fiber: 1g | Sugar: 1g | Vitamin A: 232IU | Vitamin C: 3mg | Calcium: 16mg | Iron: 1mg