Creamy Jalapeno Sauce
This creamy jalapeno sauce is the perfect accent for our grilled quesadillas.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: sauce and marinades
Cuisine: Mexican
Servings: 25
Calories: 82kcal
- 1 cup mayonnaise
- 1 cup sour cream
- ½ cup pickled jalapenos diced
- 2 Tb. jalapeno juice from the jar
- ½ cup fresh cilantro chopped
- ½ cup fresh parsley chopped
- 1 tsp. garlic powder
- 1 tsp. onion powder
- ½ tsp. cumin
- black pepper fresh ground
- Himalayan sea salt
- 1 lime juiced
- 1 tsp. lime zest
Combine all the ingredients in a bowl.
Add salt and pepper to taste.
Refrigerate until ready to use.
Serving: 2Tb | Calories: 82kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 111mg | Potassium: 37mg | Fiber: 1g | Sugar: 1g | Vitamin A: 232IU | Vitamin C: 3mg | Calcium: 16mg | Iron: 1mg