
There is no shortage of vacuum sealers on the market today, but how do we know which is the right one for us? We're taking the guesswork out of it by running several different models through a series of tests.
Here at The Barbecue Lab, we help you grow more confident in your backyard barbecue, and the vacuum sealer plays an important role in what we do.
I'm pretty sure that like us, you cook briskets and pork butts to feed a crowd, and the vacuum sealer is like magic for leftovers and freezing grilled and smoked meats. We just pull a bag of frozen sealed barbecue out of the freezer and pop it in the sous vide for dinner, and it's as good as fresh off the smoker.
They come with a price tag as low as $50 and can range well into thousands of dollars, so we're doing the testing for you, so you can decide which unit is right for your budget.

Why Trust Our Review?
You can trust all of our reviews because we have actually used these products. Our reviews feature our own photos and video that we've captured ourselves and not stock photography from the manufacturers. That means we've actually experienced the pros and cons that we mention in this review.
I'm sure you'll notice there are no Food Saver vacuum sealers in this article. We've owned several over the years but they never lasted and the models we had always struggled with sealing anything with moisture.

Note: Some of the links in this article may be affiliate links. This doesn’t cost you any more than normal. Read our disclaimer for more info.
Two types of vacuum sealers
It's important to note that there are two categories of vacuum sealers, the external kind like the Food Saver sealers you see in most big box stores across the US, and chamber vacs.
The external vacuum sealers clamp around a bag and suck the air out. Chamber vacuum sealers have a cavity where you place the bag inside, and it pulls the air out of the entire chamber.
There are benefits to each, and we'll cover those along with things like:
- how loud they are when they're in operation
- how much air stays in the bag when sealing
- size measurements
- convenience features
- and so much more
1. External Vacuum Sealers

Nesco VS 12 Deluxe


Nesco VS 12 Deluxe Specifications | |
---|---|
Measurement | 17 x 15 x 9 inches |
Weight | 10 lb |
Built in bag cutter | yes |
Bag storage | yes |
Accessory port | yes |
Warranty | 1 year |
What we like:
What we don't like:
The Nesco VS 12 Deluxe is our pick for the best external sealer overall because it gets most of the jobs done quite well at an affordable price. It's not going to be the tool you use to vacuum seal up bags of liquid, but that's not the intended use for external vacuum sealers in the first place. For most home-kitchen vacuum sealing jobs, the Nesco is both affordable and reliable.
Geryon Vacuum Sealer


Geryon Specifications | |
---|---|
Measurement | 14.6 x 5.67 x 3.3 inches |
Weight | 3.44 lb |
Built in bag cutter | yes |
Bag storage | no |
Accessory port | yes |
Warranty | 2 years |
What we like:
What we don't like:
If you live in an apartment or are just working out of a tiny kitchen, the Geryon vacuum sealer is a great fit for you. It can perform most vacuum sealing jobs just fine with proper monitoring and it won't break the bank to get one.
Meat! 16" external


Meat! 16" Specifications | |
---|---|
Measurement | 19.49 x 11.85 x 6.38 inches |
Weight | 11.68 lb |
Built in bag cutter | yes |
Bag storage | yes |
Accessory port | yes |
Warranty | lifetime warranty |
What we like:
What we don't like:
I'm not a hunter or a fisherman and therefore don't process my own meat. But if I was, this vacuum sealer would be a total game changer. Preserving your protein with the Meat! vacuum sealer will virtually eliminate freezer burn ruining your hard-earned catch. And with the 16" seal bar and ability to custom cut bags to size, no cut of meat will be too big or awkward-shaped to vacuum seal with the Meat! external vacuum sealer.
2. Chamber Vacuum Sealers
JVR Vac100


JVR Vac100 Specifications | |
---|---|
Measurement | 16.2 in x 19.3 in x 8.3 in |
Weight | 52 lb |
Accessory port | yes |
Auto-lift lid | no |
Warranty | 1 year |
What we like:
What we don't like:
Honestly, we can use any of the vacuum sealers in this article whenever we want. But this is the one we keep out and use regularly. We love the low profile, clear lid, accessory hose, ability to seal wide bags and quiet operation. And the customer service at JVR is second to none. Read our full review of the JVR Vac100 to hear why it's currently our favorite vacuum sealer.
JVR Vac110


JVR Vac100 Specifications | |
---|---|
Measurement | 14.7 in. x 19.8 in. x 16 in. |
Weight | 77 lb |
Accessory port | no |
Auto-lift lid | yes |
Warranty | 1 year |
What we like:
What we don't like:
For a larger-sized chamber vacuum, the Vac110 offers a lot of versatility with its retort capability and ability to seal 16 ounce jars.
Watch this video to see the Vac100 and the Vac110 in action and learn a little more about their similarities and differences.
Meat! Chamber Vac


Meat! Chamber Specifications | |
---|---|
Measurement | 16.73 x 14.17 x 14 inches |
Weight | 65 lb |
Accessory port | no |
Auto-lift lid | yes |
Warranty | Lifetime |
What we like:
What we don't like:
With a lifetime warranty, the Meat chamber sealer is the last vacuum sealer you'll have to buy. Yes, it is expensive to purchase initially. But with a lifetime warranty, you'll literally never have to purchase another. And it does all the things you'd want it to do, and does them well.
Vevor DZ-260A


Vevor DZ-260A Specifications | |
---|---|
Measurement | 16.1 x 12.6 x 11.8 in. |
Weight | 48.5 lb |
Accessory port | no |
Auto-lift lid | no |
Warranty | 1 years |
What we like:
What we don't like:
If you're wanting to make the transition to chamber vacuum sealers but aren't thrilled with the price tag that usually comes with them, this Vevor is definitely one to consider. It performs very close to the level of the much-more-expensive chamber vacs at a fraction of the cost.
Ann & Dan
June 16, 2023 9:27 pmLiving in Alaska, we process lots of moose and salmon and currently are on the market for a chamber vacuum sealer for fish. Which would you recommend to do the absolute best job at keeping the fish fresh longest? Thanks! 🙂
David Gafford
June 18, 2023 4:28 pmIf I was up in Alaska where my sister lived for a few years processing the salmon and moose like they did, I’d go with either the VacMaster VP230 or the Meat Chamber Vac. Both did an excellent job in our tests, and they have the capacity to stand up to 40lbs of fish in a session without breaking a sweat.
Marty Kamburis
September 26, 2023 3:55 pmDavid,
Thank you soooooo much for doing the work of comparing vacuum sealers!!! So appreciative. Have you found the best company and price to purchase chamber bags?
Terry Mott
October 9, 2023 5:44 pmThis video was awesome!! Only question is about the vacuum sealer bags…are they all created equal or do you have a favorite?
Thanks Terry
Louis Lancaster
December 27, 2023 4:32 pmWhich if any vacuum sealers work well with maylar bags?
My current and old food saver does not.
Jo
July 29, 2024 8:56 pmWas looking at your video on vacuum sealers and am trying to find the Vacmaster Pro 360. They seem to be unavailable now. Does Vacmaster make the Cabela Pro units. They seem very similar? I like to double seal on it, but the warranty on the Meat unit makes it seem to be a no-brainer.
Thanks!
Don
December 9, 2024 11:49 pmHi…..I just watched your informative video on vacumm sealers and I’m torn between the Meat 16″ External and the Vacmaster Pro 360. I’m on a carnivore diet and eat a lot of steaks which I buy from Costco in big slabs and cut up myself and vacumm seal and freeze so between the two which would you recommend ?
I see Vacmaster will also do liquids…now will the Meat do liquids as well because I don’t see any mention of it. It’s not a deal breaker but once in a blue moon I might freeze some sauces. Thanks in advance for your help.
Cheers,
Don
David Gafford
December 10, 2024 3:20 pmHi Don, thanks for the comment. We haven’t had a chance to update this article yet, but we just published a new video comparing chamber vacuum sealers, including the JVR Vac100 which is new since we did this last roundup. If you’re open to a chamber vac that one is 100% what I would recommend and we use it daily (and you can save $100 with the code BBQLAB100). However, if you’re set on sticking with an external unit, the Meat 16″ is the one I would suggest.