Chipotle Chorizo Smoked Queso
The combination of chorizo, chipotle in adobo and 3 types of cheese brings big flavor to this smoked queso recipe.
- 1 lb chorizo browned
- ½ can chipotle pepper in adobo minced
- 1 lb Velveeta cubed
- 8 oz cream cheese cubed
- 8 oz Monterey Jack cheese shredded
- 1 cup salsa
- 2 garlic cloves minced
- 1 tsp chili powder
- 1 tsp cumin
- ¼ c cilantro chopped, for garnish
Brown the chorizo and prepare the cheeses.
Place all ingredients (minus cilantro) in the pan.
Put the pan in your grill or smoker over indirect heat at 300° for about 45 minutes. Stir every 15 minutes.
Once completely melted and blended together, garnish with cilantro on top.
Calories: 256kcal | Carbohydrates: 6g | Protein: 15g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 58mg | Sodium: 1106mg | Potassium: 183mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1122IU | Vitamin C: 1mg | Calcium: 290mg | Iron: 1mg