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smoked queso blanco
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5 from 1 vote

Smoked Queso Blanco

This simple Queso blanco is great as a dip or slathered over your favorite burrito or enchilada. With it's low spice factor, it will be a fan favorite at the kids table.
Prep Time30 mins
Cook Time45 mins
Total Time1 hr 15 mins
Course: Appetizer
Cuisine: Mexican
Keyword: cheese, queso
Servings: 16
Calories: 169kcal



  • 1 lb white Velveeta cubed
  • 8 oz cream cheese cubed
  • 8 oz Monterey Jack cheese shredded
  • 1 onion diced
  • ½ cup green chilies
  • 1 tsp cumin
  • 1 tsp white pepper
  • 1/4 cup cilantro chopped


  • Cube and shred the cheese accordingly.
  • Saute onions using butter or oil.
  • Combine all ingredients in a cast iron or disposable aluminum pan.
    queso blanco before
  • Place pan on grill or smoker (indirect heat) at 300° for about 45 minutes. Stir halfway through.


Calories: 169kcal | Carbohydrates: 5g | Protein: 10g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 40mg | Sodium: 587mg | Potassium: 143mg | Fiber: 1g | Sugar: 3g | Vitamin A: 596IU | Vitamin C: 1mg | Calcium: 286mg | Iron: 1mg