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coleslaw dressing recipe
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5 from 1 vote

Coleslaw Dressing

Coleslaw is our go-to side dish when it comes to a classic barbecue meal. It's so easy to put together.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Salad
Cuisine: American, Barbecue
Keyword: coleslaw
Servings: 8
Calories: 157kcal
Author: Melissa Gafford

Equipment

Ingredients

  • ⅔ cup mayonaise
  • 2 Tb. apple cider vinegar
  • ⅛ tsp. dry mustard
  • 2 Tb. sugar
  • ⅛ tsp. salt
  • ⅛ tsp. black pepper
  • ¼ tsp. celery seed
  • 1 bag coleslaw mix

Instructions

  • Combine all ingredients except the cabbage into a bowl. Whisk to thoroughly combine.
  • Stir the dressing into the cabbage salad mix and stir until fully incorporated.
  • Refrigerate for at least an hour before serving.

Video

Notes

If you prefer a thicker coleslaw dressing, you can reduce the vinegar down to 1 tablespoon.

Nutrition

Calories: 157kcal | Carbohydrates: 7g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 159mg | Potassium: 96mg | Fiber: 1g | Sugar: 6g | Vitamin A: 67IU | Vitamin C: 21mg | Calcium: 27mg | Iron: 1mg