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Chipotle chorizo smoked queso
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5 from 6 votes

Chipotle Chorizo Smoked Queso

The combination of chorizo, chipotle in adobo and 3 types of cheese brings big flavor to this smoked queso recipe.
Prep Time30 minutes
Cook Time45 minutes
Total Time1 hour 15 minutes
Course: Appetizer
Cuisine: Mexican
Keyword: cheese, queso
Servings: 16
Calories: 256kcal
Author: David Gafford

Equipment

Ingredients

  • 1 lb chorizo browned
  • ½ can chipotle pepper in adobo minced
  • 1 lb Velveeta cubed
  • 8 oz cream cheese cubed
  • 8 oz Monterey Jack cheese shredded
  • 1 cup salsa
  • 2 garlic cloves minced
  • 1 tsp chili powder
  • 1 tsp cumin
  • ¼ c cilantro chopped, for garnish

Instructions

  • Brown the chorizo and prepare the cheeses.
  • Place all ingredients (minus cilantro) in the pan.
  • Put the pan in your grill or smoker over indirect heat at 300° for about 45 minutes. Stir every 15 minutes.
  • Once completely melted and blended together, garnish with cilantro on top.

Nutrition

Calories: 256kcal | Carbohydrates: 6g | Protein: 15g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 58mg | Sodium: 1106mg | Potassium: 183mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1122IU | Vitamin C: 1mg | Calcium: 290mg | Iron: 1mg