Smoked Queso Blanco
This simple Queso blanco is great as a dip or slathered over your favorite burrito or enchilada. With it's low spice factor, it will be a fan favorite at the kids table.
Prep Time30 minutes mins
Cook Time45 minutes mins
Total Time1 hour hr 15 minutes mins
Course: Appetizer
Cuisine: Mexican
Keyword: cheese, queso
Servings: 16
Calories: 169kcal
- 1 lb white Velveeta cubed
- 8 oz cream cheese cubed
- 8 oz Monterey Jack cheese shredded
- 1 onion diced
- ½ cup green chilies
- 1 tsp cumin
- 1 tsp white pepper
- 1/4 cup cilantro chopped
Cube and shred the cheese accordingly.
Saute onions using butter or oil.
Combine all ingredients in a cast iron or disposable aluminum pan.
Place pan on grill or smoker (indirect heat) at 300° for about 45 minutes. Stir halfway through.
Calories: 169kcal | Carbohydrates: 5g | Protein: 10g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 40mg | Sodium: 587mg | Potassium: 143mg | Fiber: 1g | Sugar: 3g | Vitamin A: 596IU | Vitamin C: 1mg | Calcium: 286mg | Iron: 1mg