Cherry Cheesecake Smoked Cream Cheese
This dessert appetizer is perfect for any holiday party. Warm and sweet and delicious!
Prep Time5 minutes mins
Cook Time2 hours hrs
Total Time2 hours hrs 5 minutes mins
Course: Appetizer, Dessert
Servings: 8
Calories: 140kcal
- 8 oz cream cheese
- 1 TB cinnamon sugar
- 1 cup cherry pie filling warmed
- 1 box vanilla wafers
Generously coat the outside of the cream cheese brick with cinnamon sugar. Use a sharp knife to score the top of the brick in a diamond pattern. Place the cream cheese in a small cast iron pan.
Smoke for 2 hours at 225° over indirect heat.
After removing from the grill, dump warmed cherry pie filling over top of the cream cheese.
Serve immediately with vanilla wafers or graham crackers.
Calories: 140kcal | Carbohydrates: 11g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 95mg | Potassium: 69mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 441IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 0.1mg