David's Smoked Queso
A perfect dip for any party, this queso and a bag of tortilla chips will be gone in no time!
Prep Time30 minutes mins
Cook Time45 minutes mins
Total Time1 hour hr 15 minutes mins
Course: Appetizer
Cuisine: Mexican
Keyword: cheese, queso
Servings: 16
Calories: 185kcal
Author: David Gafford
- ¾ lb velveeta cubed
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can rotel
- 1 medium onion diced
- 4 Tb pickled jalapenos chopped
- 8 oz monterey jack cheese shredded
- 1 tsp cumin
- ¼ cup scallions chopped, for garnish
Brown the ground beef and add taco seasoning according to the instructions on the packet.
Dice and saute the onion using butter or oil.
Place all the ingredients together in a cast iron or disposable aluminum pan.
Place the pan on a grill or smoker (indirect heat) at 300° for about 45 minutes. Stir half-way through the cooking time.
Calories: 185kcal | Carbohydrates: 6g | Protein: 13g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 654mg | Potassium: 231mg | Fiber: 1g | Sugar: 3g | Vitamin A: 613IU | Vitamin C: 4mg | Calcium: 245mg | Iron: 1mg