Crunch Wrap Supreme

Print Recipe

5 from 1 vote

Just like what you'd order at Taco Bell, only made at home with your own fresh ingredients.

Prep Time15

Cook Time5

Total Time20

Course: Main Course

Cuisine: Mexican

Keyword: Taco Bell, tacos

Servings:

Calories: 563kcal

Equipment

Ingredients

1 lb ground beef
1 packet taco seasoning
6 burrito size flour tortillas
6 corn tostada
12 oz nacho cheese
2 c lettuce shredded
1 c tomato diced
8 oz sour cream

Instructions

Brown the ground beef in a saute pan and drain the grease. Follow instructions on taco seasoning packet to prepare the taco meat.
Spread about ½ cup of taco meat in the center of a large flour tortilla.
Place a corn tostada on top of the meat. (If tostadas are unavailable, you could use tortilla chips instead).
Spread some nacho cheese over the tostada.
Sprinkle lettuce and diced tomato over the nacho cheese and then finish with a squeeze of sour cream.
Fold in five sides of the excess tortilla over top to make a fully enclosed pentagon shape.
Place the wrap folded-side down on a hot griddle and allow to sear for a couple of minutes on each side.

Video

Notes

We've found burrito size tortillas to vary a bit in size. If your tortilla leaves a gap in the top once folded up, you can always stick part of a small tortilla on top of the sour cream before folding to protect the yummy goodness from leaking out on the griddle.

Nutrition