Grilled Chicken Wings
Our absolute favorite way to cook chicken wings!
Equipment
- grill
Ingredients
- chicken wings
- Feathered Formula BBQ rub
Instructions
- Set your grill up for indirect cooking at 400°F.
- Gas Grill: Turn the burners on one side of the grill to high and leave the other side on lowCharcoal Grill: Heat up a chimney of charcoal and place the coals on one side of the grill, or use a deflector plate to divert the heat around the chicken during the cookPellet Grill: These are naturally indirect cookers, so set to 400°F
- Cut whole wings into party style wings (drums and flats)
- Coat each wing section with a medium coat of Feathered Formula bbq rub
- Place wings on the grill over indirect heat for 15 minutes.
- Flip the wings over to the other side for 15 more minutes.
- Flip the wings over to the other side and check the internal doneness with an instant read thermometer
- Chicken wings are done when they hit an internal temperature of 175°, but I like to take mine to 185° for a more crispy skin and a tender bite. If they’re still not up to temperature after 30 minutes of combined cooking time, set 5 minute timers to check internal doneness until desired temperature is reached.
