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Creamy Jalapeno Sauce

creamy jalapeno sauce
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We made grilled quesadillas the other day and whipped up a batch of our creamy jalapeno sauce to go inside.

It made the greatest addition to that dish so we wanted to share the recipe with you here. We hope you like it.

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Creamy Jalapeno Sauce

This creamy jalapeno sauce is the perfect accent for our grilled quesadillas.
Course sauce and marinades
Cuisine Mexican
Prep Time 5 minutes
Total Time 5 minutes
Servings 25
Calories 82kcal

Ingredients

  • 1 cup mayonnaise
  • 1 cup sour cream
  • ½ cup pickled jalapenos diced
  • 2 Tb. jalapeno juice from the jar
  • ½ cup fresh cilantro chopped
  • ½ cup fresh parsley chopped
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • ½ tsp. cumin
  • black pepper fresh ground
  • Himalayan sea salt
  • 1 lime juiced
  • 1 tsp. lime zest

Instructions

  • Combine all the ingredients in a bowl.
  • Add salt and pepper to taste.
  • Refrigerate until ready to use.

Nutrition

Serving: 2Tb | Calories: 82kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 111mg | Potassium: 37mg | Fiber: 1g | Sugar: 1g | Vitamin A: 232IU | Vitamin C: 3mg | Calcium: 16mg | Iron: 1mg

By David Gafford

David Gafford is the founder of The Barbecue Lab, a YouTube channel and website focused mainly on reviewing outdoor cooking and outdoor living gear. David puts his analytical and teaching skills to work, helping viewers make fully educated decisions on the equipment they purchase for their patios.

But helping people get geared up in the backyard is only part of his passion. David’s real mission is to equip 500,000 people to gather their tribe and experience community by creating unforgettable experiences around food and fire.

5 from 1 vote (1 rating without comment)

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