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Dalstrong Kiritsuke Chef Knife - 9.5 inch - Phantom Series - Japanese High-Carbon AUS8 Steel Kitchen Knife - Pakkawood Handle Kitchen Knife - Asian Cooking Knife - Sheath Included
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Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns.- Go to your orders and start the return
- Select the return method
- Ship it!
Purchase options and add-ons
Blade Material | Stainless Steel |
Brand | Dalstrong |
Color | Black Pakkawood Handle |
Handle Material | Alloy Steel |
Blade Edge | Double bevel |
About this item
- Powerhouse Knife: Masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, the Phantom Series knife is a statement in refinement, beauty, purity and power.
- Peak Performance: Mercilessly sharp, the Phantom Series edge is painstakingly honed by experts craftsman to 13-15° and nitrogen cooled for enhanced hardness, flexibility and corrosion resistance. Carefully tapered for minimal drag, the agile blade ensures swift, precise cuts with effortless ease. Hollow ground for even less resistance.
- The Dalstrong Touch: Full tang and precision forged from a single piece of ice tempered, high-carbon, Japanese AUS-8 steel at 58+ Rockwell hardness, the Phantom Series boasts exceptional sharpness, edge retention, strength and durability. Beautifully engraved, the blade further features a hand polished spine and ergonomic bolster shape for a natural and smooth ‘pinch grip’.
- Design Perfection: A velvety rich black Spanish pakkawood handle is hand polished and laminated to ensure a heaven like grip with exceptional durability. The traditional Japanese D-shaped handle is expertly engineered to tuck perfectly into the palm of your hand for ultimate control, cut after cut, while the narrow blade design allows for maneuverability and nimble movement like never before. A distinct mosaic pin of brass and copper adds refinement and subtle luxury.
- Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service and packaging. See why chef's around the world trust and love, 'The Dalstrong Difference'. Now you are slicing with POWER. Dalstrong POWER!
Customer ratings by feature
- Dalstrong Phantom Series 9.5" Chef Knife Bundled with 5" Utility Knife and 4" Paring KnifeThis bundle contains 3 items
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This Item Dalstrong Kiritsuke Chef Knife - 9.5 inch - Phantom Series - Japanese High-Carbon AUS8 Steel Kitchen Knife - Pakkawood Handle Kitchen Knife - Asian Cooking Knife - Sheath Included | Recommendations | dummy | dummy | dummy | dummy | |
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Price | -10% $107.10$107.10 List: $119.00 | -15% $161.50$161.50 List: $190.00 | $69.00$69.00 | $129.00$129.00 | $139.00$139.00 | $59.99$59.99 |
Delivery | Get it as soon as Sunday, Mar 24 | Get it as soon as Sunday, Mar 24 | Get it as soon as Sunday, Mar 24 | Get it as soon as Sunday, Mar 24 | Get it as soon as Sunday, Mar 24 | Get it as soon as Sunday, Mar 24 |
Customer Ratings | ||||||
Comfort | 4.7 | 4.5 | 4.7 | 4.9 | 4.0 | 4.4 |
Easy to hold | 4.5 | 4.3 | 4.7 | 4.8 | — | 4.3 |
Value for money | — | 4.2 | 4.7 | 4.5 | 3.6 | 4.3 |
Ergonomic | 4.4 | — | 4.3 | 4.7 | 3.6 | — |
Durability | 4.5 | — | 5.0 | — | — | 4.2 |
Sold By | Dalstrong Inc. | Dalstrong Inc. | Dalstrong Inc. | Dalstrong Inc. | Dalstrong Inc. | FINDKING |
number of pieces | 1 | 1 | 8 | 1 | 1 | 1 |
blade edge | Double bevel | Plain | Plain | Plain | Double Bevel | Plain |
blade material | Stainless Steel | Alloy Steel | High Carbon Steel | High Carbon Stainless Steel | Alloy Steel | Steel |
blade length | 9.5 inches | 12 inches | 8 inches | 8 inches | 9.5 inches | 6.5 inches |
blade color | Silver | Silver, Black | Silver | silver | Silver | Black |
handle material | Alloy Steel | Stabilized Wood & Resin Handle | Alloy Steel | Resin,Resin Handle,Stainless Steel,Steel,Wood,Wood Handle | Resin,Steel | Alloy Steel |
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Product Description
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Watch The Unboxing Video
Masterfully Elegant. Ultra Agile.
Watch the Unboxing Video To See What's Included
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Watch Dalstrong Knives In Action
High Performance Tools As Creative As You
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The Most Versatile Knife In Your Kitchen
What Is This Chef Knife Used For?
Carefully designed to convey a look of stealthy motion, like a shadow racing through the dark, or a gust of wind blowing through the night, the Phantom Series knives are elegant, agile and ruthless culinary instruments of exceptional performance. Featuring Japanese AUS-8 steel beautifully engraved with the Dalstrong name down the spine as well as the Japanese kanji for ‘phantom’ or ‘ghost’
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How To Hold A Chef Knife
A Minute To Learn, A Lifetime To Master
Learning to safely handle your knife increases precision & efficiency in the kitchen. A hammer grip is the simplest & most natural way to hold a knife. Wrap all 5 fingers around the handle, making no contact with the blade. For more dexterity & control, consider the "pinch grip". Wrap your middle, pinky & index finger around the handle. Put your bent index finger on one side of the blade, just ahead of the bolster, with your thumb on the other side "pinching" the blade between your two fingers.
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Easy to Care For
Less maintenance so you can spend more time cooking. The Gladiator Series washes up quick with soap and water. Let air dry, or gently wipe off excess water before storing safety in the included PerfectFit sheath. Ideal for protecting your blade both at home and on the go.
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How To Use A Whetstone
Keep Your Edge
You take great pride and care in your knives and tools Protect your investment by learning how to use a whetstone to ensure your knives are always ready for any culinary challenge. Sharper knives are safer because they slice, rather than slipping or tearing.
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Why We Made The Phantom Series
A Powerhouse Culinary Tool
Carefully designed to convey a look of stealthy motion, like a shadow racing through the dark, or a gust of wind blowing through the night, the Phantom Series knives are elegant, agile and ruthless culinary instruments of exceptional performance. Featuring Japanese AUS-8 steel beautifully engraved with the Dalstrong name down the spine as well as the Japanese kanji for ‘phantom’ or ‘ghost’.
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The Phantom Series
Crafted Carefully, Tested Thoroughly
The Dalstrong Phantom Series are a masterful statement in culinary expertise. Each blade is painstakingly hand sharpened using the traditional honzabuke method, bringing the edge to a razor sharp 13-15 degrees, ensuring swift, effortless cuts. Precision forged from a single piece of ice tempered steel, the blade features a narrower width for improved agility and maneuverability, with a traditional Japanese D-shaped black pakkawood handle designed to tuck perfectly in the palm of your hand.
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We Believe Cooking Can Be More Fun
When you love what you do, the results are amazing.
Dalstrong is on a mission to bring more inpsiration and fun into the art of cooking. Through high performance tools and innovative designs, our customers are able to enjoy the culinary experience like never before. We believe that when you love what you're doing, the results are truly amazing. Whether you're a professional chef or just someone who loves to cook at home, we have the perfect tool for you. Come join us at Dalstrong where we bring more fun to cooking. There Are No Limits.
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A Passion For Innovation
A Love of Performance
At Dalstrong, we believe that inspiration can come from anywhere. Through our passion for innovation, we’re relentlessly fusing new ideas, making bold design decisions, and experimenting with unique materials and methods of construction. We make it our mission to constantly seek improvement in form and in function and are relentlessly driving forward in pursuit of the best chef tools and experience. We're always cooking up something new.
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Why Be Boring?
High Performance Fuels Us
Dalstrong is not your average culinary company. We're not afraid to the break the mold, or to try new things. We're constantly innovating and pushing the limits of what you thought was possible in the kitchen. We believe in working hard, having fun and being the best we can be. We thrive on being challenged. Creativity is, and always has been, a part of our DNA. Come cook with us.
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We Believe in Giving Back
Dalstrong was founded on the belief that we have a responsibility to give back to the very communities that have helped us grow. Through our partnerships with such organizations as the Breast Cancer Research Foundation, The Wounded Warrirors Program, and C-CAP, we are proud to support various causes that make impactful differences within our community. Our commitment to these organizations as well as First Responders is an important part of our company culture.
Explore the full range of Dalstrong, featuring over 400 high-performance cooking tools designed for your needs. Whether you're Michelin starred chef, a home cook, a pit-master, fishmonger or food preparation professional, we've got you covered.
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The Dalstrong Phantom Series - Fire Video
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The Phantom Series 9.5" Chef Knife
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Product information
Blade Material | Stainless Steel |
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Brand | Dalstrong |
Color | Black Pakkawood Handle |
Handle Material | Alloy Steel |
Blade Edge | Double bevel |
Blade Length | 9.5 Inches |
Construction Type | Forged |
Item Weight | 200 Grams |
Blade Color | Silver |
Is Dishwasher Safe | No |
Number of Pieces | 1 |
Item Length | 9.5 Inches |
Item Weight | 7.1 ounces |
Manufacturer | Dalstrong |
ASIN | B01NBWM9ML |
Item model number | PS95Chef |
Customer Reviews |
4.6 out of 5 stars |
Best Sellers Rank | #64,706 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #136 in Paring Knives |
Is Discontinued By Manufacturer | No |
Date First Available | January 20, 2017 |
Warranty & Support
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality, sharpness, appearance, value, and comfort of the kitchen knife. They mention that it's well made, sharp out of the box, and dependable. They also appreciate the handle and the finish of the knife. Overall, customers recommend the product for its quality, comfort, and value.
AI-generated from the text of customer reviews
Customers like the quality of the kitchen knife. For example, they say it's well-made, dependable, and practical. Some customers also appreciate the design and the value of the product.
"...handle design, this can all be done quite comfortably and with uniform precision...." Read more
"...and designed (I think) for professional chefs looking for a good, dependable blade that won't break the bank. That means they're made for work...." Read more
"...Overall, I'd say this is another solid build product, beautifully designed and functional as the other 2 Dalstrong shogun knives I owned...." Read more
"...Okay, on to the Phantom Nakiri review.Pros: Dalstrong makes great knives, and this knife is no exception...." Read more
Customers like the sharpness of the kitchen knife. They say that it is freaking sharp out of the box, and retains its edge. It cuts vegetables very well, and it performs as perfectly as it looks. Customers also say that the blade is astonishingly thin and light.
"...entire knife is forged from a single piece of steel and it is exceptionally sharp, with fantastic edge retention...." Read more
"...However, this also means that it sharpens a bit easier, and retains its edge only slightly less than others...." Read more
"...more room for air coming in between fish, which makes the cut more smooth and easy with much less contact with fish and less friction...." Read more
"...The blade could have been a little smoother, but it cuts vegetables very well...." Read more
Customers like the appearance of the kitchen knife. They say it's a beautiful creation, made of shiny Japanese steel, and has a nice finish. Customers also appreciate the presentation, saying it'd be great for gifts.
"...to the knife with a mosaic pin of brass and copper that is also quite artistic and beautiful...." Read more
"...That means they're made for work. Yeah, they're pretty and shiny and use "Japanese" steel (more on that in a second), but these are supposed to be..." Read more
"...Overall, I'd say this is another solid build product, beautifully designed and functional as the other 2 Dalstrong shogun knives I owned...." Read more
"...The knife is well balanced, feels nimble in the hand and has a nice pakkawood handle, part of which jets out along the side for comfort...." Read more
Customers appreciate the value of the kitchen knife. They say that it's a great product for the price, with a good fit and finish.
"...Overall, it feels very nice with a decent price, and "heavy duty" of its body thickness. Aus8 is a ok steel too...." Read more
"...and features offered by Dalstrong, not to mention the highly competitive price points, a seed was planted...." Read more
"...The point I'm trying to make is that Dalstrong knives are great for the price, but they're not really comparable to something handmade and likely..." Read more
"...and I recommend them to anyone who wants a good knife at a reasonable price." Read more
Customers are satisfied with the comfort of the kitchen knife. They mention that the handle is comfortable, enough to hold an edge, and not so soft that it's a pain to sharpen. The knife is better balanced and sits better in their hand. The pakkawood handle fits in their hands well, and the sheer beauty of the knife is impressive.
"...Because of the handle design, this can all be done quite comfortably and with uniform precision...." Read more
"...The handle and bolster make it probably the most comfortable knife I've ever used, and the blade...hooooo man...that thing came out of the box ready..." Read more
"...Overall, it feels very nice with a decent price, and "heavy duty" of its body thickness. Aus8 is a ok steel too...." Read more
"...The edge retention is outstanding, the handle comfortable, and the weight is amazing when your in a kitchen for hours!..." Read more
Customers like the weight of the kitchen knife. They say it's lighter than expected, heavy, and has a good feel to it. The weight keeps them in control and prevents them from pushing it through. Some say the design is a little thick and heavy, but overall, customers are satisfied with the weight.
"...The Santoku design is shorter, lighter, thinner, than a traditional Western chef's knife...." Read more
"...It feels very heavy and thick in my hand, and the design is a little different than a regular yanagiba...." Read more
"...It is VERY handle heavy. That also makes it unlike a real Japanese santoku...." Read more
"...to be the same to the naked eye (as expected), although the weight did feel a bit better on the new one (maybe just in my mind?)...." Read more
Customers like the balance of the kitchen knife. They mention that the balance feels perfect, the weight is very balanced, and the counter balance on the end cap helps in maintaining their grip. Some customers also appreciate the long blade and the pakkawood handle.
"...The knife is well balanced, feels nimble in the hand and has a nice pakkawood handle, part of which jets out along the side for comfort...." Read more
"...The balance feels perfect, the food slips off the blade each and every time without sticking, the blade is high enough to protect my knuckles from..." Read more
"...me to safely keep it close at hand, and the steeply angled, perfectly balanced blade carve through giant steaks like butter. 10/10" Read more
"...Thin, strong blade, razor sharp straight out of the box, perfectly balanced, and exceptionally comfortable to hold...." Read more
Customers have mixed opinions about the edge of the kitchen knife. Some say that the steel is meh but it does hold an edge, albeit not as long or as well as other steels like AUS-10. Some customers also say that that the knife guard does not hold it in and that the blade slips out constantly.
"...a single piece of steel and it is exceptionally sharp, with fantastic edge retention...." Read more
"...The edge retention is outstanding, the handle comfortable, and the weight is amazing when your in a kitchen for hours!..." Read more
"...'s called a "softer" steel, and tends--TENDS--to perform a little less robustly in edge retention than other steels like AUS-10 and VG-10...." Read more
"...a kiritsuke-yanagi. Steel is meh but it does hold an edge, albeit not as long or as well as ZDJ-189 or Aogami super...." Read more
Reviews with images
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Top reviews from the United States
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The Phantom Series knives are different from the other Dalstrong knives in several beautiful ways. The Santoku knife does come in a magnetic closure box that is perfect for gift giving, even if that gift is just for yourself. This is consistent with how the other knives in the other series come. Printed on the inside of the lid you will find detailed information about what makes the blade and handle of your knife so special. As you remove the contents from the box you will find several items included with your knife. New to this series is a small Dalstrong coin on a red string. This coin is unique for each knife in the Phantom series and is not included with the Gladiator or Shogun series knives. You will find a polishing cloth for your knife, a detailed and actually interesting color photo booklet telling you about the history, care and construction/design of your knife. A card is also included that tells you about their VIP program and another card giving you information about reaching customer service.
When you remove your knife from it's custom cut cushioning inside the box, you will see it comes inside it's own protective sheath. What is new with the Phanton Series knives is how the sheath is designed. Unlike the sheathes that come with the Shogun and Gladiator Series knives, these are designed to open through a hinged system to expose the blade rather than to simply slide on and off the blade. This is a significant new safety feature in my opinion. Having been in the medical field for over 2 decades, one of the things we NEVER do is recap a needle when we are finished. This was to prevent accidental needle sticks to the practitioner. I see this as a similar safety measure for the kitchen since you are no longer trying to slide the blade back inside a sheath, but you can close a hinged sheath around it and help prevent accidental injury.
Once unsheathed, you will see even more definitive design changes. The blade is beautifully engraved and branded on both sides. This engraving does not interfere at all with your precise cuts and the blade cleans up after use so easily. The entire knife is forged from a single piece of steel and it is exceptionally sharp, with fantastic edge retention. Looking straight down from the top of the blade, you will be amazed at just how thin and razor sharp that edge actually is. The traditional Japanese D-shaped handle fits perfectly into the palm of your hand and is made from black Spanish pakkawood. The handle is attached to the knife with a mosaic pin of brass and copper that is also quite artistic and beautiful. There is not one detail that has been overlooked in the design of this knife.
Performance - ultimately this is what really counts. I was able to prepare some of the vegetables and the herbs and spices for a beautiful stir fry dinner in just minutes using this knife. The blade is ideal for three specific cutting tasks which the knife performs well: slicing, dicing, and mincing. The Santoku knife relies more on a single downward cut and even landing from heel to tip, thus using less of a rocking motion than other styles of cutlery. The Santoku design is shorter, lighter, thinner, than a traditional Western chef's knife. I used this knife for slicing my zucchini and squash, dicing the onions and herbs and mincing the garlic cloves. Because of the handle design, this can all be done quite comfortably and with uniform precision. Clean up consisted of nothing more than a quick rinse under running water and a wipe with the cleaning cloth. It couldn't have been a more pleasant experience. I would have absolutely no problem recommending this knife to both professionals and amateur chefs alike.
Reviewed in the United States on January 19, 2017
The Phantom Series knives are different from the other Dalstrong knives in several beautiful ways. The Santoku knife does come in a magnetic closure box that is perfect for gift giving, even if that gift is just for yourself. This is consistent with how the other knives in the other series come. Printed on the inside of the lid you will find detailed information about what makes the blade and handle of your knife so special. As you remove the contents from the box you will find several items included with your knife. New to this series is a small Dalstrong coin on a red string. This coin is unique for each knife in the Phantom series and is not included with the Gladiator or Shogun series knives. You will find a polishing cloth for your knife, a detailed and actually interesting color photo booklet telling you about the history, care and construction/design of your knife. A card is also included that tells you about their VIP program and another card giving you information about reaching customer service.
When you remove your knife from it's custom cut cushioning inside the box, you will see it comes inside it's own protective sheath. What is new with the Phanton Series knives is how the sheath is designed. Unlike the sheathes that come with the Shogun and Gladiator Series knives, these are designed to open through a hinged system to expose the blade rather than to simply slide on and off the blade. This is a significant new safety feature in my opinion. Having been in the medical field for over 2 decades, one of the things we NEVER do is recap a needle when we are finished. This was to prevent accidental needle sticks to the practitioner. I see this as a similar safety measure for the kitchen since you are no longer trying to slide the blade back inside a sheath, but you can close a hinged sheath around it and help prevent accidental injury.
Once unsheathed, you will see even more definitive design changes. The blade is beautifully engraved and branded on both sides. This engraving does not interfere at all with your precise cuts and the blade cleans up after use so easily. The entire knife is forged from a single piece of steel and it is exceptionally sharp, with fantastic edge retention. Looking straight down from the top of the blade, you will be amazed at just how thin and razor sharp that edge actually is. The traditional Japanese D-shaped handle fits perfectly into the palm of your hand and is made from black Spanish pakkawood. The handle is attached to the knife with a mosaic pin of brass and copper that is also quite artistic and beautiful. There is not one detail that has been overlooked in the design of this knife.
Performance - ultimately this is what really counts. I was able to prepare some of the vegetables and the herbs and spices for a beautiful stir fry dinner in just minutes using this knife. The blade is ideal for three specific cutting tasks which the knife performs well: slicing, dicing, and mincing. The Santoku knife relies more on a single downward cut and even landing from heel to tip, thus using less of a rocking motion than other styles of cutlery. The Santoku design is shorter, lighter, thinner, than a traditional Western chef's knife. I used this knife for slicing my zucchini and squash, dicing the onions and herbs and mincing the garlic cloves. Because of the handle design, this can all be done quite comfortably and with uniform precision. Clean up consisted of nothing more than a quick rinse under running water and a wipe with the cleaning cloth. It couldn't have been a more pleasant experience. I would have absolutely no problem recommending this knife to both professionals and amateur chefs alike.
Ok so...a few things...
1) First and foremost, this (the 9.5" chef's knife) is--simply put--a very, VERY good knife at this or any price point. I've owned and used (yes, in professional kitchens) Wustofs, Messermeisters, Globals, Shuns, Yoshihiros, and JKCs, and this thing was cheaper and works as well or better than all of them. The handle and bolster make it probably the most comfortable knife I've ever used, and the blade...hooooo man...that thing came out of the box ready to work. The *only* thing even approaching a complaint in regards to the knife' performance is that the steep angle and sheer finish tends to make food stick to it a little. That's more of a function of the physical universe we inhabit (simple physics) than any design/construction issue, but full disclosure, blah blah.
2) I wrote this mainly in response to the negative reviews on this knife. I realize it's possible/probable that those reviewers received defective items (it happens), but reading them carefully, it seems more likely that they either didn't read the description on the Amazon page, understand what a high-carbon knife is, just weren't really sure how to use a knife in general, or some unholy combination of all of those factors. Yes, using a chef's knife is a specific and technical skill that requires training and practice. No, not everyone has that skill. No, power-bingeing all 17 seasons of "Top Chef" does not miraculously impart said skill. Yes, carelessly handling ANY blade when you have no training or experience WILL lead to injury and/or a damaged knife. BUT...if you handle with care and respect,consider training/learning with this knife; its sharpness and ergonomics make it ideal for that. For the record, there are many...MAAAANNY...free and excellent online tutorials on knife skills. Go get your learn on.
3) This is not a stamped-steel, $20 Victorinox or one of those things with Guy Fieri's signature embossed on it. You'll need to take care of it. That means--at a minimum--knowing how to use and store it properly, keeping it as dry as possible, honing it weekly, and taking a whetstone to it at least twice a year. [CAVEAT: Whetstones are a whole other thing; again, YouTube is your friend, here.] The Phantom series is marketed and designed (I think) for professional chefs looking for a good, dependable blade that won't break the bank. That means they're made for work. Yeah, they're pretty and shiny and use "Japanese" steel (more on that in a second), but these are supposed to be workhorses and, from what I can tell so far, they deliver in that regard. So if you're looking for more of a status symbol/vanity piece that you use once a month than a functional knife that will be used in a real kitchen...well then go have one made for you, Moneybags. Also, stop reading and go away. No one cares what you think. :)
4) The steel; it says right in the description that the entire Phantom product line uses high-carbon AUS-8 steel with a little chromium added for stain resistance. RESISTANCE. This is NOT a stainless-steel, or even stainless-clad knife. For all of those reviewers who were complaining about rusting/spotting...don't lie...you left it in water, or you let it air dry. <clapping> You. DO. NOT. Leave. Your. Knives. In. Water. Or. To. Air. Dry. You wipe them off after every use (yes EVERY), and dry them with a towel when they're washed. Also, store it in the sheath. If you have an empty slot in a knife block that fits, fine, but be aware that the point on these higher-end knives can and will get bent if you try to drop them into the slot and miss. And for the "it-got-dull" reviewers...yeah. That happens. IT'S A KNIFE. Sharpen it. I'd bet cash money one or all of you left that review after you ran it through a fully-loaded dishwasher cycle.
5) BUY IT. I'll come back and eat a bucket of crow if this thing fails on me...but it won't. User error is a thing (see negative reviews).
ADDENDUM: A word on steel. If you care, the AUS-8 used in the Phantom series is what's called a "softer" steel, and tends--TENDS--to perform a little less robustly in edge retention than other steels like AUS-10 and VG-10. However, this also means that it sharpens a bit easier, and retains its edge only slightly less than others. I have to assume its use in this series is a function of keeping the price of the knives down, as both of those tend to require more additives/refining. All that said, I've been using the Phantom knife for prep work several hours a day for about a week, and it shows no signs of dulling yet. With proper care, I have no doubt it will perform with the best knives out there.
Top reviews from other countries
Reviewed in the United Kingdom on March 22, 2023
Reviewed in Germany on March 24, 2023
Mucho filó y acabados delicados. Un gran accesorio para tu panadería.